Grains/Extracts | Additives | Hops | Yeast |
---|---|---|---|
9 lb dark DME | 1/2 lb molasses | 4.1 oz Kent Goldings (bittering) (it's what I had on hand) | WYeast 1084 (Irish Ale) |
3/4 lb 80°L crystal malt | 5 oz ground coffee (I used Sumatra from Starbucks) | 1 oz Kent Goldings (aroma) | |
1/2 lb roasted barley | |||
1/2 lb black patent malt |
Pseudo-mash specialty grains. Strain & sparge into brewpot, add DME, boil 1 hour. Bittering hops and molasses in at 30 min, aroma hops and coffee in at end. Ferment as ususal.
OG | FG |
---|---|
1.081 | 1.04 |
NotesInspired by RedHook and Starbuck's DoubleBlack Stout. Next time, I plan to use this interesting coffee concentrate I ran into at my local gourmet grocery -- it's in liquid form, the idea being you just add a spoonful to hot water to make coffee. I think it'll work better than the ground coffee.